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05). The HFE reduced the heart weight and RVTV, RVBW, and TVBW ratios when supplemented in drinking water at 0.1 and 0.2 mL/L compared with 0 mL/L (P less then 0.05). In conclusion, supplementation of HFE in drinking water can reduce the PHS and incidence of cardiac disorders. Owing to the positive effect of HFE on cardiac parameters that mediated through flavonoids bioactive compounds, this product can be used to prevent complications of pulmonary hypertension and disarray of electrocardiographic waves in broiler chickens reared at high altitude. The objective of this study was to evaluate the effect of dietary chloride (Cl) levels on performance, eggshell mechanical quality, and ultrastructure in layers based on the substitution of sodium chloride (NaCl) by sodium sulfate (Na2SO4). Three hundred sixty Jing Brown laying hens aged 43 wk were randomly divided into 5 groups and fed with corn-soybean meal diets containing 0.06, 0.10, 0.15, 0.20, and 0.25% total Cl inclusion. Every group had 8 replicates of 9 birds each. The feeding trial lasted for 12 wk. The results showed dietary 0.06% Cl due to complete substitution of NaCl by Na2SO4, depressed performance (P less then 0.05) from 45 to 54 wk of age, increased serum creatinine level (P less then 0.05), and caused visible renal tubular atrophy. Dietary Cl levels quadratically affected breaking strength, thickness, and weight of eggshell (P less then 0.05). Better eggshell quality could be obtained when NaCl was partly replaced by Na2SO4 in laying hen diets maintaining Cl level at 0.10 or 0.15%. Moreover, the eggshell ash content was affected by Cl levels in a quadratic (P less then 0.001) manner, with higher values observed in the 0.10 and 0.15% Cl groups (P less then 0.05). Besides, the eggshell ultrastructural data showed that the total thickness and effective thickness significantly increased (P less then 0.05) and mammillary thickness decreased (P less then 0.05) in the group of dietary 0.15% Cl compared with the groups of 0.06 and 0.25% Cl. In conclusion, the complete substitution of dietary NaCl by Na2SO4 may induce Cl deficiency and depress laying performance and eggshell quality. Na2SO4 could partly replace NaCl in diets for laying hens (43-54 wk of age) without adverse effects on performance at the dietary Cl level from 0.10 to 0.25%. Better eggshell quality could be obtained when NaCl was partly replaced by Na2SO4 in laying hen diets maintaining Cl level at ∼0.15%. Effects of total replacement of soybean meal (SBM) with defatted black soldier fly larvae meal (BSFLM) on egg production and quality, organ weight, and apparent retention (AR) of components were investigated in Shaver White hens from 28 to 43 wk of age. A total of 108 birds, (6 birds/cage) were assigned to three diets (6 replicates/diet). Diets were control corn-SBM diet and two additional diets made with the addition of either 10 or 15% BSFLM. Diets met or exceeded breeder specifications, contained TiO2 as an indigestible marker, and were prepared in pellet form. Birds had free access to feed and water throughout the experiment. Hen-day egg production (HDEP) was monitored daily. Feed intake (FI) and body weight (BW) were monitored in 4-wk intervals. All eggs laid on the sixth day of wks 31, 35, 39, and 43 were used for egg weight (EW), Haugh units (HU), yolk color (YC), shell breaking strength (SBS), and shell thickness (ST). Excreta samples were collected for 3 consecutive days on wk 33 for AR and two birds/cage were necropsied at the end. There were no (P > 0.05) diet effects on HDEP, FI, and HU. Inclusion of BSFLM linearly decreased (P 0.05) on gizzard, small intestine, and pancreas weights. Feeding BSFLM linearly (P = 0.001) and quadratically (P = 0.007) increased apparent metabolizable energy (AME). Data showed that defatted BSFLM resulted in deeper orange yolks and improved eggshell quality; however, unfavorable FCR linked to lighter eggs as well as heavier birds and liver warrants further investigations. The present study investigated the effects of supplementing a low protein (LP) diet supplemented with key essential amino acids (AA) to broilers on growth performance, intestinal tract function, blood metabolites, and nitrogen excretion when the animals were maintained under various sanitary conditions for 35 D after hatching. Three hundred eighty-four one-day-old male broilers (Ross 308) were randomly allotted to groups that received one of 6 dietary treatments in a 2 × 3 factorial arrangement (i.e., 2 environmental conditions and 3 dietary treatments) to give 8 replicates per treatment. Broilers were challenged with 2 environmental conditions (sanitary vs. poor sanitary). learn more The dietary treatments were (1) high protein (HP) diet, (2) LP diet, and (3) LP diet with synthetic key essential AA (LPA) the LP diet was supplemented with synthetic AA up to the required levels for broilers. On day 14, birds consumed the LP diet impaired growth performance compared with those fed the HP diet, while the average daily weigions throughout the experiment. Myo-inositol (MI) has gained relevance in physiology research during the last decade. As a constituent of animal cells, MI was proven to be crucial in several metabolic and regulatory processes. Myo-inositol is involved in lipid signaling, osmolarity, glucose, and insulin metabolism. In humans and rodents, dietary MI was assessed to be important for health so that MI supplementation appeared to be a valuable alternative for treatment of several diseases as well as for improvements in metabolic performance. In poultry, there is a lack of evidence not only related to specific species-linked metabolic processes but also about the effects of dietary MI on performance and health. This review intends to provide information about the meaning of dietary MI in animal metabolism as well as to discuss potential implications of dietary MI in poultry health and performance with the aim to identify open questions in poultry research. Coccidiosis has been a pervasive disease within the poultry industry, with test parameters used to measure effectiveness of treatment strategies often being subjective or influenced by non-disease-related activity. Four experiments were completed, which examined several test parameters of coccidiosis, including body weight gain (BWG), lesion scores, and oocysts per gram of feces (OPG). Each experiment included at least 2 parameters for measuring coccidial infection in chickens and turkeys. In experiment 1, an inoculated control was measured against 3 anticoccidial groups, whereas in experiments 2 to 4, noninoculated and inoculated controls were compared via BWG and OPG. Lesion scores were also included in experiments 1, 3, and 4. Experiment 4 resulted in high correlation, via Pearson correlation coefficient, between BWG and OPG (r = -0.69), very high correlation between OPG and lesion score (r = 0.86), and moderate correlation between BWG and lesion score (r = -0.49). Lesion scores proved to be effective in confirming Eimeria infection, although they did not correlate well with BWG or OPG.