@pipecannon51
Active 8 months, 4 weeks ago
significantly increased the muscular thickness compared with 5.84% dietary leucine level (P less then 0.05). Furthermore, compared with the control group, the villus height and goblet cell counts were significantly improved in fish fed with 2.77% of dietary leucine (P less then 0.05). These results indicated that the optimum dietary leucine […] View