@touchtrail4
Active 7 months, 1 week ago
Three lactic acid bacteria (LAB) strains identified as Lactobacillus plantarum, Lactobacillusbrevis, and Lactobacillussakei isolated from meat products were tested for their ability to utilize and grow on xylooligosaccharides (XOSs). The extent of carbohydrate utilization by the studied strains was analyzed by HPLC. All three strains showed […] View