@wastecalf26
Active 7 months, 1 week ago
Therefore, it is likely that the antioxidant activity of apiin is related to the total antioxidant capacity of parsley.The stepwise solvation of various cationic coronene oligomers by para-hydrogen (p-H2) molecules was computationally investigated using a united-atom model for the p-H2 molecules and the Silvera-Goldman potential, together with […] View